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Crisp, bright flavors have always been the hallmark of Adelsheim’s Pinot gris. In this 2005 you’ll find defined flavors of pear, white peach and apple and just a hint of spice. There is a gentle creaminess and mouth-filling texture on the palate. This wine has incredible versitility with food. Try it with mildly spicy foods (such as ceviche), light fish dishes, or your classic oven-roasted turkey.