Very pale gold. Ripe, generous nose of lemon peel,fresh citrus blossom, tropical fruit and subtle spice. There is a certain candied sweetness on the nose as well. Light and lively on the palate with plenty of bright, tart acidity. Nicely balanced with a slight, pithy bitterness through the finish. Very refreshing.
With a pale yellow hue and slight green around the rim, this wine had an open nose of white flowers, pear, grapefruit, and a slight bready note, perhaps from some lees contact. Medium bodied, with moderate acidity, the floral tones carried over on the palate, along with yellow apple and tropical fruits, a spice note that lingered throughout the finish. Fruity and plump, but with decent refreshing acidity, this wine is made from grapes that often go into Cava, but itâ€™s floral notes and soft personality made it taste almost more like a still Prosecco.