| Tasting notes |
Good saturation. blackish ruby. An open nose; ripeblackberry aroma has fresh and some jammy tones, with a good core of sap, some floral/mint, and a little toast. Very good. The mouth is similar in flavors and tone, with a little less of the sappy fruit, and slightly more of the earthy/mineral. Good. Good body, round and smooth, with some matte tannins, and good acidity.
A plump and tasty wine, though a little more subtle than the Castelo de Sulco. Good for everyday meals. |
| Wine maker notes |
| EVODIA is an exciting project in the Denominacion de Origen Calatayud, hailed as one of Spain’s
most progressive and promising wine growing regions. Calatayud is distinguished by its prevalence
of high elevation vineyards planted to the Garnacha variety – in fact, the highest in the entire country.
The vineyards surrounding the small town of Atea reach upwards of 3000 feet – the highest within the
DO. |
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