| Tasting notes |
| Very fragrant, with
Asian five spice,
fresh herb, black
cherry and black
currant nuances.
Solid tannins and
herbal tones
linger in
the finish. |
| Technical notes |
| Varietal Content: 80% Cab. Sauv, 18% Merlot, 1% Petit Verdot, 1% Syrah
Appellation/Vineyard: Napa Valley
Grape Sugar At Harvest: 0.02%
Time In Barrel: 22 months
Type Of Oak: 97% French, 2% American, 1% Hungarian
Alchohol: 13.4%
Total Acid: 0.57g / 100 mL
Wine PH: 3.61
Bottling Date: April 01, 2003
Cases Produced: 30,000
Suggested Retail Price: $24.00
Release Date: November 2003 |
| Food pairing |
| Enjoy this wine with your favorite meat or grilled vegetable dish. Winery favorites include beef stews, leg of lamb, portobella mushrooms and chocolate cheesecake.
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